Vanda Botanical Desserts (Takashimaya Shopping Centre)

Blossom from a 36-hour infusion of Chrysantheum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries
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I opt for Butterscotch cone (additional $1)
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The chrysanthemum goji berries gelato had a nice aromatic floral, honey flavour which brought out the sweetness of the Butterscotch cone
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Definitely my fav. gelato from Vanda

Black sesame seeds from Mie prefecture are ground into a fine paste for a robust flavour
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Overall, it has a nice nutty and earthy flavour

Infused with freshly brewed oolong black tea from Fuijan, Anxi
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Overall, it has a bold bittersweet flavour

Caramelised Indonesia coconut palm sugar added with Okinawa sea salt
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I opt for Butterscotch cone (additional $1)

at 3.90, this scoop of icecream is super affordable!! made with natural ingredients, i loved how their sencha gelato was super earthy and fragrant yet light, and was topped with a piece of cone!! their gelato was very smooth and flavourful and ill definitely be back to try more!

Oolong taste was there. It was creamy and sweet. Had to pay additional $1.50 for the mochi skin. Overall, seems like a nice normal ice cream.