[CLOSED] Ah Hoe Mee Pok (713 Clementi)

On a wet day, the hot soup (flip right to see) is so welcoming.

Finally got to try the original Ah Hoe Mee Pok in West Coast. Unlike the other branches, the original does not have any Japanese Ramen variations. However, they still employ Japanese techniques and methodologies in the preparation of the noodles. The results are a deeply flavourful and al dente noodles. The addition of seafood like fresh prawns and abalone makes it even more luxurious. However, the star in that bowl has to be the Her Kiow or fish paste dumpling. The soup was also robustly delicious, an excellent complement to the noodles!

$5 big bowl (special + mushrooms)
"Not the usual singaporean Mee Pok lardy taste but texture of the noodles are really good! Very QQ"

Initially I wanted to queue for the famous "Bukit Purmei Lor Mee" but the queue was way too long(approx. 1 hour plus) waiting time. Shall try it the next time round! #ahhoemeepok #ahhoe #burpple

Coz colleague gian for some Mee Pok. #ahhoemeepok

This bowl of bcm might make you feel like you're slurping on a bowl of mee pok but this is dry. They even added few pieces of char siew into it and also generous with their pork lard. There's this very distinctive miso sweet taste when i was eating it. Good to give it a shot when you're in the area.
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