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Who knew tongue can taste so goood ! Haha. Neh! There is no tongue in this pastry. It is named so because it resembles the shape of a cow's tongue. This is a local delicacy made of fried dough encasing sweet maltose/caramelised brown sugar. The pastry texture is chewy on the inside with a crunchy exterior and lightly sweetened.
$15TWD ~ cheap and good !!
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