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I got myself the dry bee hoon which includes handmade fishballs, fish paste in beancurd skin, fried tau kwa and soft beancurd in a bowl of clear and light broth which is not too sweet or salty. Ordering is simple with no option to customise the ingredients and the carbs option is simply bee hoon in soup or dry. Simply comforting to have this on a cold day 》$5.50
Finally checked this yong tau foo place off my makan list! We ordered the dry ($5 portion) and soup ($7 portion) version each. The ingredients in each bowl are quite standard but very fresh - fishballs, stuffed beancurd skin (tau kee), tau kwa and tofu, paired with thin bee hoon. The soup was light but flavourful, and I loved the sweet sauce that went so well with everything too! It's a great tasting bowl of comfort food that I wouldn’t mind having again if I’m in the area!
Located in a corner shophouse near Tiong Bahru Market, Tiong Bahru Yong Tau Hu serves fresh homemade yong tau foo.
The ingredients in each bowl is standard -- big bouncy fishballs, stuffed beancurd skin (tau kee) and tofu (tau kwa) and tofu. I did find the soup broth a little on the salty side but this is good comfort food that is perfect for a cold afternoon.
My fav yong tau foo. Though i feel before renovation taste better. Hehe
IMO they used too much MSG in the soup, but after the renovation they seem to reduce that. Same as during their pre-renovation days, the ingredients are fixed, but each of them still chewy and good nonetheless. Now they also allow cashless payment, making lunch more convenient. Drinks are alright, but if you don't fancy the drink here a number of cafés and Tiong Bahru Market is also nearby!
Anyway if you da bao they also give you the soup separately.
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In frame:
• Dry Yong Tau Foo [$5]
Bowls here come with a fixed selection of ingredients ($5)! I haven’t had this in years, and found it a tad pricey. But I was surprised by the sheer amount of ingredients and how tasty they were! The soup was clear and light. I loved the long rolls of beancurd skin!!
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