Tian Jin Fong Kee (Serangoon Garden Market)

This stall has been serving for well over 2+ decades, and is beloved by regulars.
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Their rendition is a seafood version, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, squid, prawns / shrimp, chicken egg, and a splash of lime juice.
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Carries juicy springy crisp soft chewy textures, and smoky vegetal sweet eggy grainy savoury sour zesty tangy flavour. Completed with sambal belachan on the side.
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Mee Goreng
Zhou 粥
@ Serangoon Garden Market & Food Centre, 49A Serangoon Gardens Way #01-10
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

So far the best fried dumplings. Well fried crispy skin and juicy flavourful meat. Not Oily. Ingredients were fresh and delicious. In fact I tried the one at People’s Park complex recently. Both were equally good.