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Mango Sticky Rice with a twist
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Glutinous rice base, coconut milk-infused mousse and topped with mango cubes
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The experience was somewhat disappointing. The mango cubes had a canned taste, and the glutinous rice was excessively hard. However, the only saving grace was the coconut milk-infused mousse
Chendol-flavoured cheesecake which features wiggly pandan jellies within the cake, topped with red bean
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Overall, it offers a nice pandan flavours
which was complemented by the cheesy goodness, and then concludes with the nutty & sweetness of the red beans
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