The Toast (Mount Austin)

Toast over here are served in two variations, wholemeal or white bread and here’s what I thought of each.

This wholemeal version is a great option if you’re seeking for a fiber-rich alternative. However, the wholemeal toast diminishes the crispiness as compared to the usual white toast. The kaya was generous and had a rich, fragrant sweetness that compliments the butter, adding a creamy richness that rounds out every bite.

In contrast, the white crispy peanut kaya butter toast unapologetically embraces its decadence. The white bread toasts up to a golden perfection, delivering a delightful crunch that resonates with every bite. This crispness forms the perfect canvas for the kaya and salted peanut combination, blending textures in a way that’s immensely satisfying.

Butter Kaya Toast (Wholemeal) 》RM4.50
Peanut Kaya Butter Toast 》RM4.70
Kopi C 》RM3.90
Iced Milo 》RM5.30

While their mee siam scored well, this plate of mee rebus somehow lost much of its comforting appeal. The flavour profile seemed muted and the boldness that typically defines mee rebus wasn’t present. The gravy which should be the heart of this dish was far too watery and lacked the thick, rich consistency that typically makes mee rebus so comforting. A thicker and more flavourful gravy could have made it more memorable 》RM8.50

This Mee Siam with Rendang Chicken is a marriage of bold flavours and satisfying textures. The highlight of this dish is undeniably the rendang chicken. Tender and richly marinated, the chicken is coated in a thick, velvety sauce that exudes deep, aromatic notes of lemongrass, coconut, and slow-cooked spices. Each bite is a burst of umami and warmth that creates a perfect harmony of flavours. The sambal on the side is perfect for spice lovers looking to amplify the dish's flavours 》RM15.50

This dry version mee siam retains all the signature elements of classic mee siam but introduces a unique, less saucy approach. Topped with two slabs of otah, a perfectly fried egg with a runny yolk, wedge of lime for extra zest, and a side of sambal. The portion size is generous, making it a hearty breakfast that doesn’t compromise on flavour 》RM12.50

(RM 9.60) another best selling for their toast so I did recommended my sister to try their toast since she don't like to eat toast but overall she said that it's not that bad but then otak's her favourite food so u know mah.

Teh O (Hot) (RM 2.90)
hmmm I think they use BOH or Lipton? I felt that their teh o just quite normal mah? But the overall experience for me was quite ok, not that bad and the crowd just come in and out most of time once they eat finish the food. So the time u can come around 1 to 2 p.m. for trying it out their toast.

(RM 3) hmmm the bread was quite crunchy and cripsy on one bite :) but then it's quite dry aftertaste but the butter was quite cold after taking from the fridge and also kaya sauce is quite sweet but well matched with savoury butter :) wanted to order their peanut toast bc I wanted to eat dessert at that time so gotta skip it if got chance again for trying it out nxt time.