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Among all the pineapple ball samples I tried at the CNY bazaar, this was the one I liked most. You can really taste the freshness and fragrance. The egg wash flavour was prominent, and the overall taste leaned sweet with a hint of savouriness. The crumbly crust was a little thick, yet it melted easily in the mouth. Even picking up the ball required care, as a slight pinch could cause it to crumble right away. That is how soft the crust was.
The buttery crust, enhanced with milk and salt, added depth to the profile. With a burst of luscious pineapple jammy filling inside, these are dangerously addictive and hard to stop at just one.
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🚩THE LAPISERIE Atelier | Top Rated Artisanal Lapis & Cookies, Lot SK11, Level 2, City Centre, Komtar JBCC, Bandar Johor Bahru, 80888 Johor Bahru, Johor Darul Ta'zim, Malaysia
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Pandan Lapis – Fragrant pandan aroma infused with buttery richness. Each layer is soft, aromatic, and comforting, though I found it a little dense.
Classic Lapis – Meticulously handcrafted layer by layer. Each bite delivers buttery richness with a soft, melt‑in‑your‑mouth texture.
Prune Lapis – Tender prunes elevate the taste of the classic flavour. My second favourite here.
Pineapple Lapis – Sweet and tangy pineapple woven into buttery layers creates a bright, fruity, and tastisfying bite. I am glad I bought it.
Pineapple Lapis – Sweet and tangy pineapple woven into buttery layers creates a bright, fruity, and tastisfying bite. I am glad I bought it.
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