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Authentic mookata that uses charcoal to grill. The process of charcoal grilling gives the food a smoky flavour and makes it tastier as compared to a gas grill.
I went for the Yum Mak Mak set that consists of pork belly, pork, chicken, pork liver, Chinese cabbage, enoki, crabstick, glass noodle, eggs, beancurd skin, prawns, fishballs, meatballs, spinach, xiao bai cai and hotdog. The portion is enough to be shared between 2 pax. The soup is quite robust and flavourful. The well-marinated meats are juicy when grilled and the only thing I thought they fell short of was the spiciness of their chilli 》$39.90
📍 Thai Hao Chi Mookata (Bedok)
1550 Bedok North Ave 4, #01-15, Singapore 489950
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