Tenshin-an 点心庵

The Matcha Latte was slightly underwhelming; the milkiness and creaminess were subtle, but the matcha flavour was present, which redeemed it somewhat.

Dessert and Drink Set (¥1010)
This set offers great value. I chose the Kamakura Honey Pudding (¥710) and the Matcha Latte (¥660). The pudding, made with Kamakura honey sourced from Kenchoji Temple's domestic bee farm, had a pure, natural sweetness. The custard pudding was silky, smooth, and wobbly, pairing perfectly with the honey. I appreciated how the sweetness was natural and not overwhelming. Additionally, the tray featured adorable dusted art to add mood.
The Matcha Latte was slightly underwhelming; the milkiness and creaminess were subtle, but the matcha flavour was present, which redeemed it somewhat.

This dessert was inspired by their moss garden (see last pic) and beautifully reflected Kamakura’s lush greenery. Served in a wooden box, it consisted of sponge cake and matcha pudding, topped with vanilla ice cream and generously dusted with matcha powder to resemble their moss garden. The vibrant green was visually striking. The matcha had a moderate bitterness without being overpowering, and the powder was smooth, avoiding any unpleasant choking sensation. The sponge cake was light and airy, while the matcha pudding was smooth and pleasant. A perfect treat for matcha enthusiasts.

Then, after having Nagashi Somen for lunch, I walked along the path from Kita-Kamakura to Kamakura and stopped by Tenshin-an for desserts. Naturally, there was a queue since the Kamakura area is quite popular with tourists. I filled in my name on the waiting list and waited to be called.

After a short while, I was led inside and seated at a table on the tatami mat floor. As is customary, footwear had to be removed before stepping onto the tatami. Once seated, I was handed the menu and placed my order. The staff then mentioned that I could explore the back of the restaurant while waiting. My curiosity piqued, I went to check it out and discovered a Zen Buddhism space called "Chazen Ichimi," featuring a window of enlightenment that overlooked their moss garden. The serene atmosphere gave off peaceful vibes and made for a beautiful photo opportunity.

Moss Parfait (¥760)
This dessert was inspired by their moss garden and beautifully reflected Kamakura’s lush greenery. Served in a wooden box, it consisted of sponge cake and matcha pudding, topped with vanilla ice cream and generously dusted with matcha powder to resemble their moss garden. The vibrant green was visually striking. The matcha had a moderate bitterness without being overpowering, and the powder was smooth, avoiding any unpleasant choking sensation. The sponge cake was light and airy, while the matcha pudding was smooth and pleasant. A perfect treat for matcha enthusiasts.

Dessert and Drink Set (¥1010)
This set offers great value. I chose the Kamakura Honey Pudding (¥710) and the Matcha Latte (¥660). The pudding, made with Kamakura honey sourced from Kenchoji Temple's domestic bee farm, had a pure, natural sweetness. The custard pudding was silky, smooth, and wobbly, pairing perfectly with the honey. I appreciated how the sweetness was natural and not overwhelming. Additionally, the tray featured adorable dusted art to add mood.
The Matcha Latte was slightly underwhelming; the milkiness and creaminess were subtle, but the matcha flavour was present, which redeemed it somewhat.
.
🚩Tenshin-an 点心庵, 7 Yamanouchi, Kamakura, Kanagawa 247-0062, Japan
.
.
.
#mehmehfoodventure #mehlicious #mehmehjapan #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #japanesecuisine #oishii #美味しい #foodjapan #japanfood #desserts #点心庵 #tenshinan #pudding #KamakuraHoneyPudding #苔パフェ #パフェ #鎌倉はちみつプリン #プリン #抹茶ラテ #抹茶 #matchalatte #matcha