This dessert was inspired by their moss garden (see last pic) and beautifully reflected Kamakura’s lush greenery. Served in a wooden box, it consisted of sponge cake and matcha pudding, topped with vanilla ice cream and generously dusted with matcha powder to resemble their moss garden. The vibrant green was visually striking. The matcha had a moderate bitterness without being overpowering, and the powder was smooth, avoiding any unpleasant choking sensation. The sponge cake was light and airy, while the matcha pudding was smooth and pleasant. A perfect treat for matcha enthusiasts.