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Was scrolling around the phone and got to learn about the existence of a stall named Tem Tem Curry Puff 心心咖喱卜 that is situated within Geylang Bahru Food Centre — the food centre itself is located within a short distance away from Geylang Bahru MRT Station along the Downtown Line, while the stall is neighbours with a Mei Nv Lor Mee 美女卤面 that is located on the right of Tem Tem Curry Puff. Tem Tem Curry Puff takes over the former premises of a beverage stall itself; as the namesake of the stall suggests, Tem Tem Curry Puff specialises in serving up curry puffs. Offering patrons with three (3) different variations of curry puffs, patrons would be able to pick between the Black Pepper Chicken Puff, Sardine Puff and the Curry Chicken Potato with Egg Puff at Tem Tem Curry Puff.
We managed to get a freshly-fried batch of Curry Chicken Potato with Egg Puff that just came out of deep fryer when we made our visit to the stall. The namesake of the curry puff does hint about all of the elements that is included in the curry puff itself which includes curry chicken, chunks of curry potato and egg within. Taking a bite into the curry puff, one would notice the lamination of the dough here that provides somewhat of a layered texture whilst being suitably buttery and crisp. As one breaks the curry puffs apart, the fillings within the curry chicken puff reveal itself; the puff does come reasonably packed with said fillings — the curry chicken and potatoes having absorbed the flavours of the curry that it is marinated with the curry paste, the curry chicken being pretty soft and tender. One can also find curry gravy within the curry puff itself that further adds on to the fillings within the puff — a stronger punch of curry fragrance whilst also carrying a very mild hint of spiciness that should be manageable for most tastebuds. Overall, quite a good curry puff — also probably the reason why the display case is often emptied out of curry puffs since most of them are snapped up quite quickly once they are out of the fryer!
