Tamoya Udon (Plaza Singapura)

The Spicy Tan Tan Tonkotsu Udon ($12.90) features a rich and savory Tonkotsu broth with spicy sesame paste, minced meat, egg, kelp and udon noodles, drizzled in garlic oil. This is packed with so much flavour and absolutely delicious. Slurped all of this right down to the final drop!

Had the Pork Udon with egg and rice with assorted tempura (Kakiage & Snow cream croquette).

I like that they provide a few free condiments such as tempura bits & seaweed which you can add to your udon or rice like me to further enhance the meal.

Being in a town area, the food here is affordable which explain the queue outside.

($12.80) previously I didn't able to try it out but in ramen version. But it's much better than previous trip that I have tried it out. But I felt that their udon was quite hard and not that chewy texture in the past that they used have.

curry udon with beef - my go-to order! always love curry udon because i find that udon noodles always go so well with the slightly sweet/spicy japanese curry, and the beef slices are also such a great pairing. 8/10

($13.80) hmmm we wanted to try it out for udon initally in the end but we went after movie ended. I didn't aware that the shop will be closing ard 9.15 p.m. on the weekdays night. Decided to try it out their ramen but I felt that their ramen was quite thin and not really having dent texture. But their tonkotsu really got a lot of fat inside the meat itself and also don't go towards to their closing hours.

($2.50) always order this tempura whenever I went there :") I think they got adding more vegetable inside the tempura? but then always my favourite tempura ever. I didn't see that their tempura display on the counter anymore :") and cannot choose from the counter anymore.