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The curry laksa here is a proper comfort bowl. Creamy coconut broth with a spicy kick, loaded with fried fish ball, fish cake slices, beansprouts, tofu puffs and crispy beancurd skin. Went with thick bee Hoon and it’s chunkier than the usual SG laksa noodles, almost like mee tai mak, with that chewy bite that makes every slurp surprisingly satisfying.
The signature nasi lemak comes with all the essentials. Fluffy lemak rice, fiery sambal, ikan bilis, peanuts, cucumber, cabbage and a fried egg. The fried chicken is crispy on the outside, tender inside and perfect with the sambal. I added on a slice of otak for that smoky and spiced punch which really elevated the plate though it’s not part of the standard set.
Curry Laksa 》RM12.90
Tai Hong Signature Nasi Lemak 》RM14.50 + RM3 Otak-Otak
Iced Kopi C 》RM4.50
Lime Plum Juice 》RM5
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