23 Serangoon Central
#B2-58 NEX
Singapore 556083

(open in Google Maps)

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Excite your taste buds with this irresistible spicy broth, concocted by blending chilli paste with their signature Tonkotsu and topped with spicy minced pork. This ramen is sure to pack a punch along with cha shu, onsen egg and bamboo shoot 》$16.50

This dish presents thin, firm Hosomen ramen in a double-boiled soup comprising signature Tonkotsu and premium bonito, which adds a savoury depth to the umami broth. Each bowl is crowned with unctuous slices of Toroniku (seared pork cheek), onsen egg, bamboo shoot and seaweed 》$16.50

✨$9.90 Teriyaki Chicken Don for a limited time at @soramensg from 1 April - 30 June across So outlets (NSQ, IHQ, NEX)✨ Also available on delivery platforms (@grabfoodsg , @foodpandasg , @deliveroo_sg )

Not like the usual instant, made fresh with succulent pieces of chicken thigh meat and glazed with a rich, glossy teriyaki sauce.

available at all three outlets:
📍 @nex.singapore , 23 Serangoon Central, #B2-58, Singapore 556082
📍 @velocity_nsq , 238 Thomson Road #01-05, Singapore 307683
📍 @breadtalkihqmall , 30 Tai Seng Street, #01-03, Singapore 534013

Got their signature Grand Tonkatsu ($17.50) which comes with full-bodied pork broth yet still clear (not too rich) comes with thick succulent toroniku (braised pork cheek), cha shu (braised pork belly in cha shu sauce) and buta kakuni (braised pork belly in special sauce) 💯 and of cos ajitama egg 🤤

Portions are quite filling!👍 Can check out their lunch sets and specials as well for better deal

packed with soft silken tofu, generous amount of fresh prawns and chopped vegetables ✨ blended into thick rich mapo tofu sauce ✨ not too spicy for regulars but even to make you breathe smoke 💨 The ramen noodles are thicker than their usual.

Yummy pork cheeks with ni tamago and menma in my favourite steaming hot tonkotsu soup

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