Sing Ming Kee Cafe

Gongpia, or how I like to spell it, Kong Piah, are these remarkably tasty 'snack buns' or bagels that are popular among the locals. Due to its Foochow origins, the best and most authentic ones in Sarawak can be found in Sibu.

There are different ways in which Gongpias are prepared - wet, dry and like the ones at Sing Ming Kee, deep-fried.

The 'pias' or bagels are sourced from a local wholesaler who also supplies to other gongpia businesses. The sesame seeds sprinkled on top of these bagels give out a nutty taste and since they're baked in a charcoal-fired oven, there's a smoky flavour as well.

The typical filling is minced-pork fried in a sweet-savoury black sauce. This filling is stuffed into the bagel and then deep fried. The result is a crispy, juicy, meat-filled savoury snack that is best eaten while it's hot.