Crystal Jade Hong Kong Kitchen has just launched a new menu with more HK-inspired specialties and new dishes, with plant-based option, nourishing soups, and roast meats, to Hong Kong specialties like congee, noodles and ‘dai pai dong’ style claypot dishes. Together with the team of chefs, Group Executive Chef Martin Foo has curated this menu that continues with the tradition of nourishing meals at value- for-money prices
Feature :
💕Roasted Duck with Crispy Rice.
crisp skinned roast duck served in Chef’s Special Sauce and topped with puffed rice
💰$21.80 regular portion
💕Sautéed Fresh Abalone with Assorted.
stir-fry fresh Abalone from China with a wholesome veggies
💰$26.80 regular portion
💕Shrimp Roe & Prawn Paste Noodle.
Al dente noodle served with homemade prawn paste nuggets and a generous sprinkling of shrimp roe
💰$13.80 per person.
💕Fish Ball & Scallop Skewer in HK-style Curry.
bouncy fish balls and scallop on a stick served on curry.
💰$9.80 for 3 pcs.
💕Deep- fried Yam Puff with Abalone.
A crisp pastry with minced pork filling and topped with abalone,
💰$8.80 for 3 pcs
💕Deep-fried Black Sesame Mochi Ball
💰$6.80 for 3pcs.
📍Crystal Jade Hong Kong Kitchen.
Woodlands Square #05-10.
Causeway Point.