Tonkatsu ENbiton (Causeway Point)

4⭐ We came to Causeway point for something else but change of plan to tonkatsu for dinner. Tonkatsu ENbiton is one of the brand under the EN group. I had the yuzu pork while WB prefer something hot hence he had the Toji promotion set. There is 1 for 1 highball promotion and we didn't want to miss out. Their tonkatsu is fried to perfection and the yuzu rosu literally melt in my mouth. Although the pigs breed on yuzu, there's no yuzu after taste. The only hassle is that we have to grind the sesame ourself.
#TonkatsuENbiton #YuzuRosuKatsuSet #RosuKatsuTojiSet

4⭐ We came to Causeway point for something else but change of plan to tonkatsu for dinner. Tonkatsu ENbiton is one of the brand under the EN group. I had the yuzu pork while WB prefer something hot hence he had the Toji promotion set. There is 1 for 1 highball promotion and we didn't want to miss out. Their tonkatsu is fried to perfection and the yuzu rosu literally melt in my mouth. Although the pigs breed on yuzu, there's no yuzu after taste. The only hassle is that we have to grind the sesame ourself.
#TonkatsuENbiton #YuzuRosuKatsuSet #RosuKatsuTojiSet

Had the yuzu rosu set, meat was tender and juicy. Love the free flow rice and cabbage.

Kagoshima Rosu Katsu Kuro Kare Set (S$20++)
Deep-fried crispy Kagoshima pork loin katsu with charcoal black curry set. Served with Japanese white rice, cabbage & arugula, pickles, tonjiru (pork miso soup)

The soup was kind of porky. Free flow of rice, cabbage & arugula, pickles. Complimentary pickled radish and sesame seeds to grind. Help yourself to condiments such sesame dressing, shoyu dressing, tonkotsu sauce, and chilli powder.

Tonkatsu ENbition
Address 🛖 : 1 Woodlands Square, # B1-19 Causeway Point, Singapore 🇸🇬 738 099
Open 🕰️ : 11am - 10pm
Website 🕸️ : https://www.tonkatsu-enbiton.com.sg/

Had the classic pork tonkatsu ($15) while my friend had the black currry tonkatsu ($20).

The tonkatau was huge and meaty which is value for money with free flow rice and cabbage.

However, I find the meat quite dry and would be better if instead of cabbage, having like coleslaw which is moist.