Showing places for "Char Kway Teow"

Char kway Teow We really liked it. There is some wok hey flavour which we enjoyed most.

Char Kway Teow This legendary char kway teow stall used to sell at Armenian Street coffee shop, before the place was demolished. After many years, the founder’s son continue to carry the name and serving their signature char kway teow in the neighbourhood of Sengkang. Just a small plate of it already very satisfying for me, it was full of flavour and taste.

Dry Char Kway Teow in the North Definitely one of the better Char Kway Teow in Singapore. This one is the drier type. The owner can give you fresh cockles on top of your CKT if you ask for it. The lard bits added more flavour to the dish. You also get a couple of pieces of Chinese sausage and fish cakes Strongly recommend if you happen to be in the northern parts of Singapore.

Char Kway Teow (SGD $3) @ Armenian Street Char Kway Teow. Founded in 1949 by Tan Chong Chia as a humble pushcart, the stall moved several times over the years, and is now helmed by eldest son Tan Soo Kiat. . They're known for the classic, traditional old-school style. Generous use of fresh crunchy pork lard, wispy egg, crisp bean sprouts, chewy lup cheong / dried cured pork sausage, bouncy mini blood cockles, tender fish cake, all stir-fried with vigor. . Together with the kway teow / wide flat rice noodles and long cylindrical yellow wheat noodles, this slightly wet version has lovely smoky savoury sweet salty eggy flavour. Topped with a fresh garlic chive. Good wok hei / breath of the wok from the quick tossing. . . . Char Kway Teow Armenian Street Char Kway Teow @ 303 Anchorvale Link #01-01 . More details: https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

Last week managed to drop by to 786 Char Kway Teow, after heard it from @juliuslim. This char kway teow is very different from normal kway teow that I had, it’s halal so no pork lard at all, and the uncle added chilli padi if we request for spicy. The char kway teow have wok hey, not too sweet (which I prefer), quite tasty and have it with the chilli padi, it’s shiok 😋. 💰$4/$5/$6. 📍786 Char Kway Teow. Bukit Merah view food centre #01-28

Halal Char Kway Teow Halal Char Kway Teow anyone? Although it has no pork no lard, its still quite fragrant and tasty. If u r someone who can take spicy, you can actually request to fried the kway teow with Chilli Padi 🌶 (many hidden chopped Chili padi inside this plate) Its power and shiok lor but my mouth is literally burning. Haha. Water water. Location: 786 Char Kway Teow, 115 Bukit Merah View, 01-28, Singapore 151115

A Hidden Halal Char Kway Teow in Bukit Merah! Halal Char Kway Teow. Read more: https://www.misstamchiak.com/786-char-kway-teow/

Went to @bukitcanberrahc to try Ah Heng Char Kway teow. The portion was generous, got chao ta taste with light wok hei, and more to sweet side. 💰$4.5 📍Ah Heng Char Kway Teow. Bukit Canberra hawker #01-37

Char Kway Teow ($5 for small) Had a sudden craving for ckt today cause of a friend sending a photo early in the morning (lol). This stall in Alexandra Food Centre is hard to miss as it’s in the exact middle of the whole centre Ordered a small plate and the serving is as generous as ever (though price has increased as compared to last year). Served with a generous portion of cockles and Chinese sausage. Good enough to satisfy the cravings ——— 📍 Char Koay Teow, Fried Oysters, Fried Carrot Cake 120 Bukit Merah Lane 1 01-30 Alexandra Village Food Centre Singapore, 150120 #burpplesg

White Carrot Cake [Char Kway Teow.Carrot Cake.Oyster Omelette @ Alexandra Food Village] Rating: 🌟🌟 Price: $3 This white carrot cake is average but the portion was good. Expected more from this stall since I saw more people queueing as compared to the other carrot cake stall. But I guess the others may not be queueing for the carrot cake, but for the char kway teow or oyster omelette. Anyways, the chilli was sour, which was really bad. I expected it to be spicy or maybe sweet. But it was sour 🙄 I didn't think it went well with the carrot cake at all. After the 2nd dip, I decided to have the carrot cake just the way it is and it tasted way better without the chilli sauce. Or perhaps I was mistaken, that the chilli sauce wasn't meant for the carrot cake but for the char kway teow or oyster omelette. Despite the bad experience with the chilli sauce, I must say this $3 was still well-spent - a good and cheap meal to have at the hawker centre.

Popular fried kway tiao at AMK hawker For us, it was a real hit as we enjoy dark sauce (the more the merrier!) although some might find it too sweet for their liking. Nonetheless, if you choose every spoonful carefully, you will see that there is plenty of pork lard to go around! The savoury fragrance of the lard helps to balance the sweetness of the Char Kway Teow. Read more at: kopiwaffles.com/ang-mo-kio-char-kway-teow/

Char Kway Teow This CKT stall in Ang Mo Kio comes highly recommended. Long queues are to be expected even after lunch hours. Be aware that they have 10 min breaks in between; you can still join the queue and wait. Ordered the small portion $4 and added an egg for $0.50 and extra ingredients (Chinese sausage, fish cake slices and cockles) for another $1.00. They don’t accept requests for additional cockles alone. The CKT is the moist type. There was a little bit of wok heat in my serving especially when it was just served. I found the chilli to lack heat, in fact, it was as if there wasn’t any added. The portion is big though, so for smaller eaters, don’t order the larger portion ($5). Lots of fish cakes and Chinese sausage but not that many cockles. It’s as if no extras were given. Large chunks of lard bits were to be found so it was a joy to crunch them with the moist CKT. Overall not a bad plate of CKT. Perhaps not top 3 in Singapore but certainly the best in Ang Mo Kio area.

A Sinful Indulgence of Char Kway Teow (Confirm Got Wok Hei The char kway teow was a heavenly aromatic mess of noodles, fish cake slices, beansprouts and pork lard with a couple of hum (cockles) thrown into the mix. Read more: https://www.misstamchiak.com/fried-kway-teow-724-amk/

Char Kway Teow (SGD $3) @ Amoy Street Fried Kway Teow. This stall originated from Boon Tat Street in the 1960s, and has gained a loyal fanbase over the years. . Each plate is generously garnished with crisp bean sprouts, bouncy small blood cockles, tender fish cake, wispy egg, and chewy lup cheong / dried cured pork sausage, tossed with kway teow / wide flat rice noodles and long cylindrical yellow wheat noodles. . With smoky savoury sweet salty flavour, contrasted by a drizzle of lime juice with tangy sour zesty notes. Uncle fries in small batches each time, maintaining a consistent quality. . . . Char Kway Teow Amoy Street Fried Kway Teow @ Amoy Street Food Centre, 7 Maxwell Road #01-01 . More details: https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

Old School CKT There is always a queue at this corner stall on the ground floor of Amoy Street Food Centre. The old uncle has been frying his plate of wokhei goodness for as long as I can remember. I personally the wet gooey mess at Hong Lim but this is good too!

Char Kway Teow The Char Kway Teow ($3) from Amoy Street Food Centre (#01-01) is sweet, savoury and packed of wok hei - it’s pretty legit! The dash of lime juice cuts through the strong flavours and gives it a refreshing twist. Guilty pleasure checked ✅

Kway Teow soup Looks good, taste good, price also good @ $4.50.

Good in its own way Smaller than expected, not wet and not dark, but ticked many boxes and satisfying.

Standards seemed to have dropped at Dong Ji Fried Kway Teow as the once famed stall has lost its magic. The uncle is no longer frying the noodles, and has been taken over supposedly by his daughter. The wok hei is still present in every strand of the rice noodle but there is a lack of savouriness. Perhaps a touch more of fish sauce might help elevate the flavour? Also, the regular portion is $4 and if you order the $5 portion, it comes with a single prawn which is not really justifiable for the additional cost. ••••••••••••••••••• 🍴 Dong Ji Fried Kway Teow 📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-138, Singapore 390051

Dong Ji Fried Kway Teow If I am around Old Airport area..one of my favs...

Beef Kway Teow The owner of Cheng Kee stall has already retired but the legacy continue by his assistant and operating under Cowboy Beef Noodle new name now. Went for the mixed version in dry, love the tender beef meats and parts. The dry version topped with generous lor gravy, accompanied with a small bowl of tasty beef soup.

Dry Beef Noodle At Kovan Coffee Shop

Beef Kway Teow(Dry) The dry version(does not look dry) comes with generous amount of gravy. Quite long queue during lunch time. Kway teow was silky smooth. Strong coriander taste. Beef tendon very soft and tender.

Char Kway Teow Portion is generous but a little too sweet overall can eat

Char Kway Teow Xin Heng Fried Kway Teow is suitable for those who like it to be dry with lesser dark sauce. Not really my type as I personally preferred sweet and moist Char Kway Teow. . Location: Xin Heng Fried Kway Teow, 51 Upper Bukit Timah & Food Centre, Singapore 588172

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Yesterday's dinner was Char Kway Teow from Xin Heng Fried Kway Teow!