This CKT stall in Ang Mo Kio comes highly recommended. Long queues are to be expected even after lunch hours. Be aware that they have 10 min breaks in between; you can still join the queue and wait.

Ordered the small portion $4 and added an egg for $0.50 and extra ingredients (Chinese sausage, fish cake slices and cockles) for another $1.00. They don’t accept requests for additional cockles alone.

The CKT is the moist type. There was a little bit of wok heat in my serving especially when it was just served. I found the chilli to lack heat, in fact, it was as if there wasn’t any added. The portion is big though, so for smaller eaters, don’t order the larger portion ($5).

Lots of fish cakes and Chinese sausage but not that many cockles. It’s as if no extras were given. Large chunks of lard bits were to be found so it was a joy to crunch them with the moist CKT.

Overall not a bad plate of CKT. Perhaps not top 3 in Singapore but certainly the best in Ang Mo Kio area.