Showing places for "Supper"

3/5 12 June 2025 Pork Jowl 4/5 Lamb Rack Smoked Romesco Black Olive 3/5 Smoked Duck Celeriac Cream 4/5 Pork Sirloin 4/5 Lamb Toasties 3/5

Omakase This place has such a cool underground vibe , and the Omakase was really good , pls come hungry becoz portions for 2 we’re filling .

Nice supper spot in the east Found this hidden gem at Changi. There is a mountain of choices to choose from the halal menu. From Zi Char, Dim Sum to Western, Malay and Indian cuisine, you will be spoiled for choices. The food is not that fantastic but sinful and good enough for supper. Prata, Roti John and Maggi Goreng is okay. Satay and Otah is actually not bad. Go for the Wheat Grass Bandung to quench your thirst from the high sodium meal. Overall, it is actually a great place to just chill and eat with your family and friends.

Wheat Grass Bandung Located opposite the Changi Village Hawker Centre is a regularly frequented supper place which serves a variety of halal food. My friend recommended this drink (around $3) to me so I decided to give it a shot. It’s basically 小麦草 mixed with bandung. I didn’t think it would work but it turned out pretty decent but the bandung flavor definitely plays second fiddle in the drink. Tad too sweet for my liking though and also way too pricey.

Me: *whips out phone* Friends: *picks up chopsticks* My hand here? Where you want me to position? 😂😂😂 . Last night's supper for night cycling with the house! Yay so glad that there were no casualties and no bicycle problems/breakdowns! 😁 Good times spent with the people who stick around - thank you 😊😊 #RC4U #Dracohouse #chopsticksoverkill

Award-Winning Neapolitan Pizza Chef Ciro Sorrentino Opens Il Clay Supper Club Il Clay Supper Club introduces a unique dual-concept dining experience—serving authentic Neapolitan pizzas by day before transforming into a Mediterranean-inspired supper club by night. Crafted with a meticulous 48-hour proofing process, the pizzas are baked in a dome-shaped gas oven, ensuring a light, airy crust with the perfect chew. New to the menu is the petite four-slice option, perfect for sharing (or not!). A must-try is the 6 Cheese & Honey, where six premium Italian cheeses melt into a rich, indulgent blend, finished with a drizzle of truffle honey. If you haven’t tried the cheese-and-honey combo on pizza, this is your sign—it’s so good, you won’t even miss the meat or seafood. By night, Il Clay shifts gears, offering dishes like the Blackened Striploin Steak, featuring premium New Zealand Black Angus and served with a bold red wine sauce, infused with bone marrow, carrots, onion, leek, and celery for deep, complex flavors.

Sambal Petai Fried Rice From 89.7 Supper Club Spiciness just right after adding the green chilli. Flavourful, hidden 3 prawns. Satisfying portion for 1 adult. Only $8 a plate.

Mee Goreng Seafood The perfect spot to get supper late night around Paya Lebar. A place where you can find all Asian and Western foods when you crave it at night. I went for their mee goreng with seafood. Tasty fried noodles with the ingredients.

Great Variety Of Food Within A Place! You must be wondering what kind of interesting combination of food this is, but you really can get such variety under one hood! This place sells everything from western to zi char to dim sum to Indian Muslim food and they are really not bad! The Ee Mee ($6) had a pretty scrumptious broth, with fresh seafood and al dente noodles (finally). The Cheese Fries ($6) were pretty addictive and they were generous with the sauce! The Salted Egg Custard Bun ($3.20) were sweet and the filling is flowy! The oyster omelette was a miss, you can skip that. A really convenient and affordable place for a meal!

Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶 14 Sep’25, Sun⛅️ 📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶 - Spare Ribs Soup 肉骨茶🍖 - Pig’s Stomach Soup 豬肚湯🍲 - Braised Pig’s Intestines 滷大腸🥣 - Chye Sim in Oyster Sauce 蠔油油菜心🥗 - Braised Fried Beancurd 滷豆腐皮🥢 - Salted Vegetables 鹹菜🥙 - Braised Peanuts 滷花生🥜 - Fried Dough Stick 油條🥖 - Mee Sua 麵線🍜 Decent bkt, peppery soup base, but not tt spicy, felt that the peppery taste/spice could be stronger Braised items were good, intestines and beancurd were were well braised, goes along well with rice Damage: $97

Peppery BKT Came by for a team lunch and this is aparently a really popular old-school bak kut teh joint among my older colleagues. Really bustling with the weekday office lunch crowd and we were lucky to find an empty table almost immediately, though the food took some time to arrive (~10min). Their rendition of BKT would be up your alley if your preference leaned towards the peppery side - this was one of the most peppery BKT I'd ever tried! The portion of bak kut was generous and I enjoyed the lean version moreso than the fattier (you have the option to top up a small price for the fattier meat). Overall, a satisfying bowl especially on a cold rainy day.

Bkt Impressed by how quickly they'd notice your soup level and would always continue refilling your soup, until you tell them to stop. This place is defo for those who love peppery bkt, and the youtiao was prob the star of the meal 🤭.

One of Our Go-To Dessert Spots in Bedok 🍦 For all the sweet-toothed residents of Bedok, hay, gelato is a must-visit! Our family loves stopping by for a cup of ice cream or, more often than not, a waffle with double scoops to share. The innovative and experimental nature of this gelateria means you can always expect new flavors to try. If you’re new, don’t miss out on the longstanding flavor of preserved orange peel—it offers a unique twist that’s simply delightful!

Ice Cream (SGD $6.20) @ Hay, Gelato. Established in August 2020 by Chef Christopher Tan, Shermain Ng, and Adam Ng, the same founders behind Brine Restaurant, this brand is known for opening late and serving artisanal ice cream with pairing of toppings. . Big on botanical and fruit flavours, they eschew ice cream cones, with everything served in disposable cups. . The Balsamic Strawberry, in a cup, builds on the common strengths of its ingredients, being tangy sour fruity sweet in flavour with soft creamy texture. Topped with toasted grated coconut which lends a grainy chew and smoky earthy floral sweet flavour. . The Preserved Orange Peel, in a cup, has intense fruity sweet sour flavour with a soft creamy texture. Topped with candied orange zest which is chewy and bursts with more fruity zesty tangy sour sweet flavour. . . . Ice Cream Hay, Gelato @ 136 Bedok North Avenue 3 #01-148 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Waffles with Single Scoop Didnt know that the burpple voucher was only avail till a certain timing so we werent able to use it. Tried their waffles with 3 different icecream flavours! Waffles were crispy and airy, perfect for those who doesnt like dense waffles

Nasi Lemak (SGD $11) @ Ponggol Nasi Lemak. Founded in 1979 by husband-and-wife team of Ang Chye Choon and Madam Koh Ah Tan, the latter being the 1st sister (and eldest) of the Koh Family behind the equally famous Mount Faber Nasi Lemak and Bali Nasi Lemak brands. Known for being the most accessible yet commercial entity amongst the 3 brands, with crowd-pleasing dishes. . Their short-grain jasmine white rice is gently infused with coconut milk and pandan / screwpine leaf essence, fragrant and fluffy with mild grainy earthy milky floral sweet flavour. The tiny deep-fried ikan bilis / anchovies are crispy crunchy in texture with mild salty savoury fishy flavour, while the cucumber slices are juicy and burst with vegetal sweet flavour. The sunny side up chicken egg is wobbly soft and carries eggy savoury sweet flavour, the lovely runny yolk just beautiful. . The sotong / squid balls are bouncy with savoury sweet flavour, while the signature achar / Peranakan pickled salad (comprising cucumber, pineapple, shallots, garlic, ginger, lemongrass, turmeric, white vinegar, white sugar, salt, red chili, and crushed peanuts) is crunchy juicy crispy in texture with vegetal sour sweet spice nutty flavour. The highlight is the large chunky battered chicken drumstick, crisp outside tender inside, with robust meaty savoury salty flavour. The chunky sambal tumis / stir-fried chili paste carries deep savoury salty spice flavour. . . . Nasi Lemak Ponggol Nasi Lemak @ 965 Upper Serangoon Road . More details: https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Dried out Chicken wing, egg, curry veg, brinjal, prawn roll, extra rice. Maybe dabao too long, everything's dry. Quite a bad meal.

👍🏻👍🏻 👍🏻👍🏻

recommended! Went down for dinner at Guzaoren Taiwan Porridge with a friend in a weekday dinner and was definitely not disappointed - we ordered a few dishes with their refillable porridge (at only $1!) and loved the 梅菜扣肉 (braised pork belly with preserved mustard greens) as well as the salted egg pork. The hotplate beancurd and the cai poh omelette was done quite well too. Recommended for casual dinners or if you're craving zi char!

Chicken Rice Had a great meal at Gu Zao Ren Taiwanese Porridge. The kampung chicken was tender, flavourful, and clearly well-prepared, while the Taiwanese porridge was smooth, comforting, and cooked just right. Simple, hearty dishes done really well, a great place for tze char too!

Delicious Zi Char in the east! Food was delicious, this place combines two stores selling taiwanese porridge and chicken rice, so you get the best of both worlds. We got a delicious half kampung chicken from one side and also ordered fluffy Chai Po omelette and Mei Cai Kou Rou from the other. Definitely recommend this place if you want to try Zi Char in the east!

Nasi Lemak (SGD $10) @ Mount Faber Nasi Lemak. Named after the location where this stall was founded in 1975 by Madam Koh Ah Kim, 2nd sister of the Koh Family behind the equally famous Ponggol Nasi Lemak and Bali Nasi Lemak brands, the stall has since been handed down to her son, Lin Heng Guan (Jack). Known for being the most traditional and nostalgic amongst the 3 brands, with comforting heritage dishes. . Crafted with natural ingredients, the long-grain basmati rice is infused with pandan / screwpine leaf essence and coconut milk, fragrant and loose and light with mild grainy earthy milky floral sweet flavour. The tiny crispy crunchy deep-fried ikan bilis / anchovies carry mild salty savoury fishy flavour, while the juicy cucumbers burst with vegetal sweet flavour. The wobbly soft sunny side up chicken egg carries eggy savoury sweet flavour and has a lovely runny yolk. The soft pliant otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour. . The sotong / squid balls are bouncy with savoury sweet flavour, while the signature sambal sotong / stir-fried squid in chili paste is springy chewy in texture with pleasant savoury salty spice flavour. The thin sambal tumis / stir-fried chili paste has mild savoury salty spice flavour, alright. . . . Nasi Lemak Mount Faber Nasi Lemak @ 20 Sago Street . More details: https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Nasi lemak Satisfies one’s coconuty nasi lemak cravings!

Nasi lemak chai fun They have moved from Ayer Kreta Rd to 20 Sago Street. It’s a good location. You can sit inside or outside watching passerby. Nasi lemak is still so good and it can get it with a drink too.

Nasi Lemak (SGD $9) @ Fong Seng Nasi Lemak. Established in June 1983, this stall caters primarily to hungry university students and port workers, the result of which means large and generous portions at affordable wallet-friendly prices, coupled with long operating hours through most of the day and night. The place isn't a culinary bastion, but it is a place for fast, cheap, and good eats. . The sticky and moist white rice carries a mild fragrance of coconut cream, a touch of grainy earthy floral sweet flavour. The achar / Peranakan pickled salad is crunchy and juicy with bright vegetal sour sweet spice flavour, the deep-fried ikan bilis / anchovies is crisp and crunchy with fishy savoury salty flavour, and the fried chicken egg with runny yolk is wobbly and soft with eggy sweet savoury flavour. . The sotong / squid balls are springy bouncy with savoury sweet flavour, the battered crab stick surimi is tender and crisp with mild sweet savoury briny salty flavour, and the battered chicken wing is tender though not as crisp as I'd hoped yet carrying meaty sweet savoury flavour. Their grainy sambal tumis / stir-fried chili paste is mild with sweet savoury salty spice flavour. . . . Nasi Lemak Fong Seng Nasi Lemak @ 22 Clementi Road . More details: https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Nasi Lemak Ikan Kunning Set @FongSengNasiLemak | 22 Clementi Road. Lunchtime! 🍴⏰ It’s bonding time with my colleagues and ex-colleague over great food and good company during the school holi week. This popular nasi lemak eatery [that’s near my workplace] serves a hearty, delicious and affordable meal that I thoroughly enjoy!! ❤️ the crunchy ikan bilis, bright orange runny yolk and slightly spicy warm-up otah [which is perfect for me since I’ve a low tolerance for spicy food]. #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #fongsengnasilemak

really missed this… chicken cutlet set takeaway ($5.20)

Nasi Lemak (SGD $9.50) @ Chong Pang Nasi Lemak. Established in 1973, this stall is well-regarded for its consistent heritage taste and value-for-money prices coupled with generous portions. . The fragrant coconut rice is loose and fluffy in texture, carrying aromatic grainy earthy floral sweet coconutty flavour. The crunchy juicy achar / Peranakan pickled salad carries bright vegetal sour sweet spice flavour, while the crisp crunchy deep-fried ikan bilis / anchovies carry fishy savoury salty flavour. A beautiful wobbly soft sunny side up chicken egg with runny yolk bursts with eggy sweet savoury flavour. . The large and soft otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour, while the springy bouncy sotong / squid balls have savoury sweet flavour. The battered chicken drumstick is a highlight, tender and juicy with robust meaty salty savoury flavour. Their smooth sambal tumis / stir-fried chili paste has a sharp fiery kick at the onset, followed by mild sweet savoury sour spice flavour. . . . Nasi Lemak Chong Pang Nasi Lemak @ 447 Sembawang Road . More details: https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Nasi Lemak (add: Chicken Wing, Otah, Sunny Side Up, and Hashbrown) There are pretty much some things we eat for the sake of nostalgia — Chong Pang Nasi Lemak is just that sort of thing for me. Stopped visiting them after one visit where we made a visit with a friend and came to a conclusion where it just didn’t taste the same as what it used to in our army days when we still regularly had it. Was actually fairly reluctant to make a visit, but they were pretty much one of the few options left in the area where it comes to late dinner so that’s how we found ourselves back here again. The effects of the pandemic had made things seem rather different these days over here — gone were the snaking queues at around 8pm with a mix of dine-in patrons and takeaway customers; so is the usual scene of big groups of friends and family sitting around the circular tables right beside the fence line of Chong Pang Camp. These days, there is always a constant stream of people ordering; but it is always just a handful of people in the line with the coffeeshop being barely half-full. Recalled the rice being executed really poorly the previous time when we visited (pre-pandemic) but I guess they did tweak it a little since then and the flavours are somewhat back; it is certainly more flavourful and was easier to finish as compared to then. Opting for the usual which I would go for back in those days, the Chicken Wing does bring back most of the memories for me — it has been pretty consistent over the years; still hot when served on our plate, there is this distinct hint of flavour that may not be significant to some, but it does scream of Chong Pang Nasi Lemak to me. The chicken wing is also crisp, yet with juicy and tender meat within; not too greasy as well. Sunny side up has never been the best here — theirs usually sporting a fully-cooked yolk and being pretty much what some will call a “plastic egg”. The hashbrown isn’t quite as to what I have expected of their standards from the past either — a little limp and lacks crispness on the outside; probably so from how it may have been sitting in the display rack for some time. Otah is pretty decent; those who aren’t fans of the dried out, bright red renditions would be satisfied with this one. The chili is yet another element that has stayed constant over the years — whilst the chili usually served with Nasi Lemak usually goes towards the sweeter side, Chong Pang Nasi Lemak’s version had always been interestingly more spicy than sweet; one that would send those with lower tolerance of spiciness sweating and sipping on loads of water just to get the spice off their taste buds. Comparing our most recent visit here with our previous visit, Chong Pang Nasi Lemak does seem to have done slightly better to bring back a bit of that familiar taste back to their Nasi Lemak — something closer to what we used to affectionately call “CPNL”. It is interesting to see how they have since made some changes to the space — the former drinks stall is now occupied by a tenant named Jing & Bell Gelato, which seems to offer some very generic gelato to in some way offer a dessert option in-house. The same stall also does retail some snacks similar to those one can purchase during Chinese New Year packaged in a plastic container, as well as some Cartoon Mini Muffins — not something one will come across everyday. Still, one can only wish for them to be back to their glory days — that crowded scene may not make for a pleasant dining experience, but it is something to miss for patrons who used to remember those days.

Nasi Lemak A popular place for dinner/supper that dishes out a wide selection to feed the young and old. Food is always freshly cooked in batches and replenishes fast. The rice was loose (not clumpy) and light on the coconut. The chicken wing is crispy on the outside and succulent inside but there wasn't much taste to it and their sambal chilli leans more on rather sweet than spicy.