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Not cheap (about S$2) but it was a big bun, bigger than the ones at Raohe. Loved the hard outside (dk I like hard bread) which was fragrant from the charcoal oven, though preferred the filling of the Raohe pepper buns.
Literal translation is healthy sandwich but this is not healthy at all. Comprising of a deep fried hot dog bun with mayo and funky ingredients (got cucumber though), it's just sin all around.
Consisting of Speciality Tempura (pig's blood, fish cake, fish ball, tofu), the best Mochi and Dou Hua with Milk, topped with yam balls & red beans, everything at just TWD110 and they're all really good
