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Regardless of the time of day, the bone broth at Reynard manages to hit the spot. Which is why we had it for breakfast and a nightcap when we stayed at the Wythe Hotel (the restaurant is located on the street level).
The broth itself is flavourful but it is the turmeric and minced young ginger swirled into it, as well as the chopped up fresh vegetables, that take it up several notches.
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