Ramen Ichiban (Bangkok)

These greasy and crispy pan-fried dumplings feature a generous and meaty filling, offering a standard yet satisfying taste.

The Japanese version of sweet and sour pork showcases crispy pork belly and crunchy vegetables cooked in homemade sweet and sour sauce. While the meat is fine, the skin tends to be soft and soggy, impacting the overall experience.

A classic dish featuring tomato fried rice wrapped within an omelette and served with tomato sauce. The tangy and umami flavours create a delightful combination.

Ideal for hot days, this dish presents chilled ramen noodles mixed with homemade dressing, topped with colourful cold ingredients and tare sauce.

Resembling Zha Jiang Mian, this hearty bowl of noodles promises to warm you up. Chewy noodles are generously coated with a thick, savoury, and meaty sauce, featuring an ample amount of minced meat and a mass sprinkling of chives.

Slurpy ramen immersed in a rich pork shoyu broth, accompanied by an abundant serving of chashu. The bamboo shoot, veggies, and scallions complement the dish. The broth boasts a rich, clean, and clear taste, while the well-marinated chashu adds a meaty delight to the bowl.