Qing Hua Jiao青花椒/Jing Yue Rong精悦蓉

Recently dined at Qing Hua Jiao and tried their Combo Set 3 ($65.60), which included the Signature Sichuan Peppercorn Fish, Maggi Fresh Squid, Stir-fried Pork Aorta, and Stir-Fried Royale Chive. We also added the Stir-Fried Cabbage ($10.80) and Spicy Pork Intestines with Fish ($28.80). Overall, it was a flavorful and satisfying meal with some standout dishes.

The Signature Sichuan Peppercorn Fish was the highlight—tender, smooth fish infused with the numbing, aromatic heat of Sichuan peppercorns. Bold and addictive, and leaning more towards vinegary rather than spicy. The opposite could be said for the pork Intestines with fish, which was intensely flavorful and packed with fiery heat.

The Maggi Fresh Squid was another winner, with a perfect balance of chewiness and flavor, enhanced by the umami Maggi seasoning. The Stir-fried Pork Aorta was also surprisingly delicious! I would liken it to a blander squid, with a slightly chewy texture that paired well with the bold seasonings. The vegetable dishes were fresh and fragrant, providing a nice contrast to the heavier dishes. Our preference was definitely the cabbage though, just so addictive!

The service was efficient, and the ambiance was casual, making it a great spot for a hearty, flavorful meal. However, not sure if it was the spiciness or the poor air conditioning, but all of us were sweating by the end of the meal! the free ice jelly dish (with unlimited toppings!) definitely saved us here.

If you’re a fan of Sichuan cuisine or love bold, spicy flavors, Qing Hua Jiao is definitely worth a visit.