Prana Alchemy

Purely for coffee enthusiast. Not that typical cafe where you can chill and do work while having coffee. They primarily serves Turkish-style coffee with different variety of beans. Their Chai is one of the best I had. It’s not too sweet nor the spice is overpowering. Drinking is goes down your throat smoothly. The Turkish coffee is a good pairing with their cakes that balances out the taste of pure coffee bean. You can sit at the counter and see how they make the coffee in front of you.

Cold drip coffee, enhanced with an aromatic lavender-spiked ice cube. Great with those who like a floral flavour or simply, a refreshing swig on a hot afternoon.

Prana Alchemy specialises in Turkish coffee, made with single origin beans (you can choose!) and while some might be up for the traditional small cup (dark, punchy and served with its grounds, RM12), I really like that they had a modified version for the more chickeny coffee drinkers like me.

The bigger cup offers more balance, and will do well to satisfy black coffee loving-customers. A little pricey, but it’s the tedious process and high quality you’re paying for!

Klang’s stalwart coffee spot Seraph Awaken now has an outpost in Sunway and it’s a perfect, cosy little shop with Indian/Middle Eastern vibes — think Arabian lights and lots of wood.

They’ve stuck to their wonderful drip coffee ways, and the House Milk Coffee (RM8) is a damn smooth, light and delicious cuppa. We ordered the Matcha Chocolate mille crepe since there was a promo, and was gladly surprised by how well the pair went together. The team did say that they handpick cake flavours to fit their coffee profiles.