Popiah Ta Chong

If you come visit Malacca and don’t stop by this popiah place, you’re gonna get FOMO for not planning a trip down. One of the best popiah spots in town, loaded with pork lard. Come already never queue, go back sure regret!

We waited at least 45 minutes, and honestly, it was worth every second. While we were queuing for Putu Piring Melaka, we split another team to queue for this popiah. Teamwork makes the dream work, and we were lucky to be among the last few customers to get a taste before they called it a day. After that, anyone joining the queue got turned away.

They used to take advance orders, but recently stopped due to manpower issues. Now it’s walk-in only, which I think is fair as everyone gets an equal chance while queuing.

Popiah (RM 5) is made fresh to order. Thin wrap layered with umami dark sauce and spicy chilli sauce, filled with crunchy, juicy stewed jicama, fresh lettuce, fluffy omelette, fried tofu, and a ton of crispy pork lard.

The pork lard spam is the key. They scoop it on like nobody business. Asian burrito at its finest. Unique, sweet-savoury in balance, eggy, crunchy, and succulent. It’s a full meal in one roll.

Go early if you can. Don’t be like us. And hope the person in front doesn’t order 20 pieces as each popiah is made with tender loving care, so the wait can be very very long.
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🚩POPIAH TA CHONG, 145, Jln Tengkera, Taman Kota Laksamana, 75200 Melaka, Malaysia
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Music Credit: Street Popiah Groove by mehmehfoodventure
Music Generated by SunoAI
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