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Definitely a little pricey than other Hakka noodle restaurants, but the handmade egg noodles make up for it – super springy! Only limited portions of the noodles are made so best to come early for this. The egg was an add-on for RM1.50 and I love, love how runny the yolk is!
Spicy, fragrant and tasty! Love how tender the char siew slices are and the additional fried fish skin on top. Prawns were plump and fresh too.
Nice side snack to have with the handmade Hakka noodles yet, but a bit small with the portion size. Love that it comes freshly fried – the juicy pork stuffed in the middle is pipping hot so be careful!
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