Petit Pain

chanced upon the rain to get my hands on this popular croissant ($3.60) without having to queue. sooo flaky, crispy layers with a warm buttery centre.

A quick bread run to Petit Pain last month (still soft-opening) was pretty fruitful as I managed to bag more than their Classic Croissant ($3.80). Still as good as I remembered them to be since it has been a hot minute, the immensely buttery lamination and the flaky crispy crust were great~

- Soft opening at their new location -

I love myself some savoury bakes these days so the slightly herbaceous Pomodori ($5.20) was my favourite of the lot. Deliciously similar to pizza bread with tangy tomatoes, onions and aromatic basil sauce embellished on the lightly charred dough. Love the addition of potato as well. A well-executed and crowd-pleasing pairing with the crusty textured edges.

went at around 2pm and managed to snag some of these buttery goodness including the crossiant, pain au chocoalte and their escargot!! crossiant was buttery light and airy.

The crunch wasn't as strong as the croissant, but it's still substantial and there's really nothing to fault overall, pleasant apple filling

Oh damn. I guess I found out today how croissants are supposed to taste

Pure airy layered crispiness w the slightest of chews. And there's absolutely no grease at all

Only complaint was that it's so flaky it's difficult to eat. But it's seriously delicious in the simplest way