[CLOSED] Peony Jade Restaurant (Clarke Quay)

Every year a must to get the MSW mooncake from @peonyjadesg Thin layer of snowskin filled with generous MSW Durian! One of the best!
.
Limited Edition 100% Pure Organic Penang's Black Gold Durian and 100% Pure Pahang's Blafk Gold Mao Shan Wang Durian in Organic Pandan Snowskin!
.
#peonyjadesg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020 #mswdurian

The Original Ex-Crown Prince Hotel's Flaky Teochew Orh-ni Mooncakes.

Love a freshly baked hand made pastry. Three options available, including no yolk(orh ni + pumpkin), double yolk(orh ni + 2 yolks) & my favourite single yolk(orh ni + pumpkin + 1 yolk) because I can have the best for all worlds. Reheat for best experiences, heating instruction included on the box.

Fun fact: I used to sell mooncake for them in mooncake fair years back and I’ve been buying their mooncake every year since. Converted from selling to buying 🌝

Delivery: FREE Islandwide Delivery(min. $280) or delivery fee based on distance if lower
—
Flaky Teochew Orh Ni Mooncake (Single Yolk) $68.40+

This gift set contains six kamquat-shaped mochi, filled with pure Black Gold Mao Shan Wang durian. This means that you'll taste way more of the premium bittersweet durian than the mochi itself, perfect for durian lovers. And because the mochi is also soft, the overall the texture is seamless.
🔸
Besides the MSW mochi, Peony Jade also has this rat-shaped pineapple tarts. My sister-in-law liked their pineapple tarts, due to its buttery crust and generous pineapple fillings that weren't too sweet.
🔸🔸
[Media Drop] #peonyjadesg #durianlover #michelinbingourmand #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #instafood #instafood_sg #jiaklocal #f52grams #hungrygowhere #cafesg #pineappletarts #sgfoodblogger #vscofood #pineapplecake #sgig #teatime #pineappletart #sglocalfood #singapore #whywhiteworks #maoshanwang #durian

Have you got the Mooncakes yet? Featuring @peonyjadesg 🆕️ Snowskin mooncake flavours:
.
1️⃣ "Lopera Espresso" Espresso Mousse & Salted Caramel on Chocolate Brownie Based
2️⃣ "Ananas de la Passion" Pineapple, Mango, Passionfruit & White Chocolate on Ginger Citrus Shortbread
3️⃣ Pink Guava Cream Cheese & Sour Plum.
.
@peonyjadesg mooncakes are available for purchase from the below 10 retail outlets:
▪️PEONY JADE @ Keppel Club
▪️PEONY JADE @ Clarke Quay
▪️Takashimaya Shopping Centre
▪️TANGS VivoCity
▪️Raffles X’change
▪️Suntec City
▪️TANGS NEX Serangoon
▪️Century Square
▪️Jurong Point
▪️Junction 8
.
#peonyjadesg #burpplesg #burpple #midautumnfestival #sgmooncake #mightyfoodiesp

Peony Jade’s Signature Fried Cappuccino Pork Ribs Paired with Crispy Roasted Duck

This is the signature dish of the restaurant. The flesh of the duck is tender and not too tough. The best part about this dish is the skin of the duck. It is super crispy and accompanies the tender flesh of the duck well. The pork ribs is soft and tender as well and you can taste the rice flavour of the coffee essence behind it. The blend of these 2 meats goes well together.

Per entry parking of $3.50 after 6pm on weekdays at Liang Court nearby.

Braised Tender Duets Seasonal Greens with Slices Australian 2-Head Abalone

This dish is a mixture of broccoli and spinach with rich and tender abalone slices. It is accompanied with a thick and rich oyster mushroom sauce. Some of the broccoli stalks may look a little yellow but it is braised just nice and crunchy. The spinach is cooked well and soft enough that you can swallow it directly without much chewing! Where most places serves more of the stem from the spinach, this place serves more of the leafy parts.