Pau Pak Ngah (Subang)

Drove past a random stall in SS 19 that one afternoon and somehow I stumbled upon this, weird combination of pau. I mean, I’m used to the classic flavours of kaya and chocolate? Even coconut amazes me sometimes, let alone this funky mushroom chicken carbonara flavour. Me being the curious eater, I had to get it along with the other flavour, Cheesy Beef Bolognese if I remember correctly. It’s a bit expensive for a pau, but I guess it’s somewhat understandable as it was supposedly premium flavour. It was good, but I don’t think the taste justified the price enough. It could be slightly cheaper, in my opinion.