Enjoy dining without burning a hole in your pocket, no membership required
Slightly glazed, sprinkled with sesame seeds, and beautifully crunchy; saturated with salt, oil and a numbing blast of Sichuan peppercorn. I like the bony, superhot, almost burned la zi ji at some other restaurants in town, But the la zi ji at Paradise Dynasty is splendid. The experience is akin to a treasure hunt, chopsticks darting through the mountain of chiles for stray nuggets of meat, an activity you will pursue like Davy Jones, long after the last bit of chicken has definitely disappeared.
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These are the mandatory must-order signature colorful Xiao Long Baos (SGD$16.80) comprising of 8 different flavours. There was even a proper sequence to eat them- starting with Original to Ginseng Chicken to Foie Gras to Black Truffle; followed by Cheesey, Crab Roe, Garlic and Szechuan. Each flavour was distinct, unique, delicious and pork tender.
Tasted their Xiao Long Bao during an afternoon meetup with friends! Additionally we topped up some dimsum and main course to pair with our meals! Indeed, the xiaolongbao fillings were juicy and half filled with soup! Meat inside the xiaolongbao was tender and fresh! Atmosphere was really cosy and quiet in the late afternoon where there were lesser customer and crowd! Definitely a great place to hang out for a catchup with friends or even family! Love the place and food!
Chilled Jellyfish and Seafood in Vinaigrette 捞拌海中宝 (S$10.80++)
Available at Paradise Dynasty by @ParadiseGrpSg in @CausewayPointSG
Refreshing and crunchy
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Paradise Dynasty 樂天皇朝
Address 🏠 : 1 Woodlands Square, # 05-16 Causeway Point, Singapore 🇸🇬 738 099
Tel ☎️ : 6894 6322
Open 💈 :
Mon - Fri : 11am - 10pm
Sat, Sun, PH : 10.30am - 10pm
Website : http://www.paradisegroup.com.sg
MRT 🚇 : Woodlands (NS9)
was deceived by the black xiao long bao looks at the start, but in the end this black sesame xiao long bao turns out to be just as great as the rest! however my favourite is still the cheese flavour!
The outlet in woodlands serves dumpling that are more flavourful IMO.