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Light chicken/seafood broth goes quite well with the silky kwey teow. But the steamed chicken served alongside taste mediocre no doubt it has a tender bite.
The deep fried chicken is less robust than the ones in SGP, plus the bryani rice has a pungent spice and a lot more mushy in texture. Skip the next visit.
Winter weather kickin' in - tuckin' into #comfortfood rice noodles w @ariellhj @tgpeng @ernietangz
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