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Yum yum, delicious brunch.🍴🍹
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Crispy Ebi Katsu Taru Taru Sando (RM 32)🦐 was on point with thick, fluffy shokupan bread, piping hot umami shrimp katsu patty and crunchy cabbage. Taru Taru sauce spread added an extra layer of flavour, and the squeeze of big lemon wedge added a burst of freshness.
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Kajyu-en (RM 17)😌, their matcha signature drink which consisted of Ajisai Matcha, strawberry puree, lychee, rose syrup, lime and soda water was refreshing with a fruity lychee taste and a hint of floral, perfect match for the sando.
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🚩ONO - Specialty Coffee & Matcha, 47, Jalan SS 2/30, SS 2, 47300 Petaling Jaya, Selangor, Malaysia
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