Welcome to Jalan Kayu.

($4.20) opt out for less ice and no additional sugar. its quite less sugar for milk tea to complement brown sugar pearl.

Whisk & Paddle is probably a name that should be fairly familiar to those whom have been following around the happenings of the local F&B scene for years — these folks are located in fairly interesting places such as that of Bukit Gombak Park and Tebing Lane. With that being said, these folks seemed to have recently opened a third outlet — this time round at Piccadilly Circus in the Jalan Kayu area. The address might be unfamiliar to some, but they are located around the Jalan Kayu Guardhouse — some might also refer to the guardhouse as the former RAF Seletar Camp Gate. This would be Whisk & Paddle’s smallest location, though it features both an indoor and outdoor dining area with some part of the outdoor dining area completely exposed to the elements. Known best as a cafe that serves up brunch offerings and western fare with a slight Asian touch for some dishes — the food menu for their Piccadilly Circus outlet is split into sections dedicated to Starters, Kids Menu, Breakfast, Bar Bites, 10 Inches Pizza, Mains, Pasta and Desserts.

The Seafood Risotto is an item that is listed under the Pasta section of the menu; the online POS system described the dish to come with elements such as squid, mussels, Rosé sauce and their very own risotto grain mix. Digging into the Seafood Risotto, we did find that the risotto comes with enough moisture with the grains coming from the Rosé sauce — the mix of grains does provide some texture for some bite and chew, while there is the use of cheese that gives an added hint of savouriness to the Rosé sauce. The typical Rosé sauce sees the use of a tomato-based sauce that is mixed with cream or cheese to achieve a richer, tangy note than the usual tomato-based sauce — this also provides a bit more depth of flavours for the dish as well. There are also a some bits of red onions that can be found within the risotto that adds a bit of element of crunch to provide for a variance of textures. Thought that the squid used for the dish was rather decent, though the mussels did feel that it could come a little fresher for a better experience overall.

Cheese Mushroom Prata from Shu Vegetarian at Jalan Kayu 🫓

Late night supper at Shu Vegetarian, didn’t have much so just 1 cheese mushroom prata 😬 Was contemplating Mala BUT no it was too late for Mala so Prata it is 🤣 Love the texture and curry, delicious combination 🤩 Many more variation to choose from such as mushroom, plain, cheese, butter prata and many more 🥳

One thing to note Shu Vegetarian is fully vegetarian with no alliums. For my eggless and vegan friends, please check with the staff in advance for options 🤓 Do take note that Shu Vegetarian has supper menu from 9pm onwards.

Located near Thanggam LRT (SW4) which needs to be taken from Sengkang MRT (NE16). 5-10 minutes walk away from Thanggam LRT.

Highly recommended for my night owls out there who are looking for something fantastilicious to fill your stomach 🔥

Horfun and Mala at Shu Vegetarian at Jalan Kayu 😋

I finished the horfun myself ❗️ Anyways, I did not expect the medium size horfun to be this huge 🤣 Nevertheless, cleared it 👍 Got a lil sore throat today so my friends had Mala instead of me 😅

Portion is guaranteed fantastic 🤩Taste is superb, my non vege friends loved the Mala too 😍

Best part, it opens till 1.30am, Best Vege Supper Place 🎯

($4.20) got strong sweet tea for jasmine with 0% sugar. but fresh milk tea was not strong for a few first sip.

28 Jul’25, Mon🌤️
📍Haidilao Hotpot 海底撈火鍋🍲

Trying duck tongue for the first time
第一次吃鴨舌🤔

Damage: $159.97 incl. svc charge & GST

consisted of honeysuckle jelly and popping boba. opt out for no sugar. but at least the topping was quite chewy and not that hard. Its quite a bit sweet before ice melted.

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition has strong meaty earthy savoury salty spice flavour to the thin cloudy hot soup / broth. Served in a large generous portion, with bits of fried shallots as garnish.
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The deboned mutton meat is chewy tender soft, with meaty savoury salty spice flavour. Best paired with white rice.
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Mutton Soup And Sup Kambing
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Fragrant, punchy basil pork stir-fry laid over savoury egg. What really ties it together is that savoury egg. It’s soft, slightly runny and full of flavour. The rice holds up nicely even after reaching home, soaking in all that goodness without turning soggy.

Only available via GrabFood or self-collect, so it’s a bit of a hidden gem. It travels well and it’s one of those fuss-free meals I keep coming back to when I want something bold, comforting and familiar 》$9.52 (Pickup Order)

Founded in the 1960s but officially registered in December 1981, this family-run casual eatery is renowned for popularising the "Jalan Kayu Roti Prata" brand in Singapore, and is currently managed by Thasveerali Ali.
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Their rendition differs because of the curry gravy, with less use of red chili and more curry leaves. The deboned mutton cubes are simmered within, infusing it with flavour.
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Has tender chewy textures, with mellow meaty savoury salty spice flavour. Inspired by South Indian cuisine in style, yet different enough to be uniquely Singaporean.
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Mutton Mysore
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Sometimes, the best kind of therapy is found in moments like these — a table for two, a cup of coffee that tastes like calm, and a meal that reminds you to breathe a little slower, smile a little wider.

#ApricusMood #EverydayMagic #CafeChronicles

Founded in December 1981, the original Jalan Kayu prata stall has seen peaks and troughs in their business, though in recent years, they've made a quiet comeback.
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Their rendition is well-executed, with fluffy crisp layers of folded dough, filled with wispy chicken egg, crisp red onions, and a choice of either tender turmeric minced mutton or chewy shredded chicken.
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With smoky bready vegetal meaty eggy sweet salty savoury spice flavour. Paired with juicy cucumber dressed with thick tomato ketchup with vegetal sweet flavour, and a side of curry for a salty spicy kick.
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Murtabak
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html