Welcome to Jalan Kayu.

Niko Neko roasted rice ice cream filled with seasonal berries, kinako bean powder, rice ball green tea jelly, azuki red beans and lastly topped with edible flowers

Singapore Coffee Festival Special
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Espresso coffee mixed with tonic water and splash of orange juice, then garnished with orange slice

Lunch with family

Arulmozhivarman Devendran bought the parrota and chicken curry from Thohirah for $2.50.

Very affordable food here at this branch. Less crowded too.

The fish soup was new to me. It's nice, but reminded me of hawker food so I'm split lol. I tried liking their famous tomato soup over the years but I'm beginning to distant from it.

Good deal for a limited time. This has katsu, cheese roll, ebi, oyster and crab cream croquette.

Interesting choice of bread for the ubiquitous kaya butter toast.

A zichar joint with decent Penang food. This bowl was quite authentic.

(M Size - $9.60) hmmm their grape tea was quite sweet tbh in terms of sugar level even though I opt out for less sugar. But the grape boba really quite chewy and crunchy texture.

Two huge pieces of Toasted Garlic Baguette spread with butter, herb, and garlic. The bread had a toasty outer layer and a soft, fluffy inner.

A salad made with Buffalo Mozzarella, Tomato, fresh Basil, and Pesto sauce. The Buffalo mozzarella had a refreshing, creamy taste, complemented by the olive oil and pesto sauce, adding herbiness and richness to the salad. The arrangement of ingredients resembles the flag of Italy, with its green, white and red colour.