Nasi Lemak Specialist

Established around May 2017 by Madam Mazwin Khan, this stall is known for their well-executed ingredients and labour‑intensive preparation, making everything fresh daily. No surprise they often sell-out by lunch.
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Their long-grain basmati rice is fluffy and soft, fragrant with grainy earthy floral sweet flavour. The thick cucumber slices are crunchy juicy with vegetal sweet flavour, and the deep-fried ikan bilis / anchovies with roasted peanuts are firm crunchy with fishy salty savoury earthy nutty flavour. The otak-otak / otah / spiced mackerel fish paste is pliant soft with fishy savoury spice flavour, while the fried chicken egg is soft fluffy with eggy savoury sweet flavour.
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The turmeric marinated chicken wing is deep-fried till golden and crisp tender, with smoky meaty savoury salty spice flavour. Their sambal tumis / stir-fried chili paste is chunky gloopy with bright savoury sweet spice flavour. A round deep-fried begedil / potato patty completes with soft fluffy texture and starchy salty savoury spice flavour.
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Nasi Lemak
Nasi Lemak Specialist
@ Tampines Round Market & Food Centre, 137 Tampines Street 11 #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html