[CLOSED] Na Na Homemade Curry (Commonwealth Crescent Market & Food Centre)

They had a stall in the food court that occupied the whole top floor of the old mall beside Amara Hotel. That mall transformed into today's 100AM, but the old vendors have moved on to other locations - some still in Tanjong Pagar, most unknown. So it was a pleasant surprise to see them set up stall at the Tg Pagar Plaza Lvl 2 coffeeshop where I usually go for yong tau hoo!
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I have to admit that I wasn't a big fan of their curries before as I found them too watery. I'm not sure if they've intentionally tweaked their recipe or that my memory is failing, but the ones now seem thicker, spicier and possibly more generous with meat portions? They have the option of adding ramyeon/instant noodles - damn shiok! I've tried both mutton and chicken curry, and found both equally delicious. I'll try their vegetable curry next time when I'm on a "meatless" mode... #burpple

More piquant and clear than your usual coconut-heavy curries, with the generous portion of taupok playing sponge rather admirably. The fish head itself is acceptably sized for its price ($18), whilst elsewhere the soft yam cubes make for a nice starchy diversion. 3.9/5

http://secretlifeoffatbacks.com/2015/09/fish-head-curry-na-na-homemade-curry/

Unlike usual curry that's more heavy and dense with a stronger hint of Coconut Milk, the curry fish head here seemed to carry a stronger Assam flavour which makes it tangier despite it being more liquid. Also liked how the curry came with yam cubes which is not a typical ingredient in Fish Head Curry, which is soft to the bite but gives off a savoury flavour overall.

What more could a daughter ask for 🤘🏻 #FTrecommends #daddysgirl

Their chicken, mutton & vegetable curry are awesome too! Worth a try!
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