Enjoy dining without burning a hole in your pocket, no membership required
Meal before my flight after work. Hehe. This was inside the international food hall at Terminal 4 transit area.
The set included shredded cabbage with sesame sauce and a bowl of miso soup. The pork katsu don consisted of a pork cutlet and egg served over rice. The red spice and pickled ginger were my own additions from the condiments section.
The pork cutlet looked visibly crispy, but the texture lost its crunch because of the egg on top and the sauce drizzled over the rice. The moderately thick batter turned soggy, though the meat remained succulent and paired well with the piping hot rice beneath. The rice had a slightly sticky texture and was flavoured with savoury sauce that seeped through from the cutlet, adding a touch of greasiness. The egg seemed to have been heated together after plating, sticking to the batter and causing more sogginess. At least the yolk was partially flowy and jammy. Still, it was a comforting and filling bowl.
.
🚩Maruhachi (T4 Transit Area), International Food Hall, 10 Airport Blvd., Changi Airport, Singapore, Terminal 4, Singapore 819665
.
.
.
#porkkatsudon #tonkatsu #Maruhachi #katsudon #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #oishii #美味しい #とんかつ/トンカツ #とんかつ丼 #donburi #porkcutlet #changiairport
Call
