Macao

Initially wanted to grab my lunch at a very popular food place but the queue and waiting time is just too long. So decided to try this shop that is near to Lai Kei Ice Cream shop.

Wong Kun Sio Kung 皇冠小馆 also well known as well, recommended by Michelin Guide previously.

Went for their signature shrimp roe stir noodles, which I find it not so suit to our local taste. The handmade noodles is a bit dry for their version, topped with lots of shrimp roe. Stirred with pork brewed broth and chili paste.

The traditional bamboo noodles are made with pressing technique, melded with duck eggs to create the crispy texture.

My trip to Hong Kong this time managed to squeeze out a day to take the boat ride to Macao.

Taking the first boat out from Central with TurboJet, I reached Macao early morning to grab my breakfast from this local porridge shop called the 盛記白粥.

They have a few outlets and I went to their main outlet. Very local type of shop serving decent porridge, fried items and other breakfast foods.

Come here and experience how the locals get their breakfast.

吃碗叉雞飯，
麼都吾晒煩！

古老的記憶！