Ordered the seafood pao fan, prawn noodles and ngoh hiang platter. It was a comforting meal on a rainy day! The broth was rich and flavourful and contained a generous amount of prawns. The ngoh hiang tasting plate added a crispy touch to the meal as well.
Tasty lunch! Had the charred asparagus for starters and smoked Hungarian duck leg for mains. The duck was smokey and flavourful, and the meat was tender. I recommend giving this place a try!
Level 2 Burppler · 2 Reviews
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