Western

Western

Featuring Bakalaki, Coucou Restaurant
HAIDI ZHANG
HAIDI ZHANG

店名:Coucou Authentic Swiss Restaurant and Bar
地址:9 Craig Rd, Singapore 089669
人均:80新币

今天我们来吃新加坡唯一的一家瑞士餐厅,看评论非常不错,和好朋友约了一起吃午餐

环境非常的舒适,老板是一位瑞士籍的华人

有午市套餐可以选择,两套菜35新币++,相对平价的西式餐厅

第一道前菜是Croûte aux champignons,它是一道源自法兰克-康泰地区的传统美食,特点是丰富的味道和多层次的口感。用新鲜的蘑菇、奶油、香葱和蒜制成的浓郁酱汁,搭配在香脆的烤面包上,真是太好吃了吧!

第二道前菜是混合沙拉,老板特别推荐,他说这道沙拉酱用的是他祖父的配方,一定要尝一尝,味道还是可以的

第三道前菜是马拉科夫炸芝士,也是老板特别推荐,因为这是一道瑞士经典小吃,炸芝士的外皮经过油炸,呈现出金黄酥脆,融化的芝士馅味道浓郁,奶香四溢,口感顺滑,好好吃哦!

主食我们吃的是煎鲈鱼和烤牛排,牛排烹饪地非常好,红嫩但看不到一点血水

这家店真的非常好吃,强烈推荐

Horiatika 24.9新币++
它是一款希腊乡村沙拉。主要成分包括葡萄、洋葱、番茄、小黄瓜、卡拉马塔橄榄和菲达奶酪,用橄榄油和香料调味。它是希腊的传统菜肴,尤其适合在炎热的天气吃。

清爽可口,而且制作简单,非常容易在家复刻。

Hummus的发音为“哈莫斯”。16.9新币++
这是一种源自中东的鹰嘴豆泥,主要由鹰嘴豆、芝麻酱、橄榄油、柠檬汁和大蒜制成。

口感顺滑且浓郁,带有轻微的坚果香味。初尝时可能觉得味道平淡,可以抹在饼上或者面包上,越吃越香。

Htapodi 希腊烤章鱼37.9新币++
很惊叹怎么有这么嫩的烤章鱼,采用新鲜的章鱼,经过适当的烹饪处理,使其变得超级嫩滑。这道菜味道鲜美,带有海洋的清新感,同时融合了橄榄油、柠檬汁和香草等调味料,增添了独特的风味,让人回味无穷

Paidakia 小羊排 37.9新币++
Paidakia是希腊的一道经典菜肴烤羊排。一共三小块,我们今天三个人恰好,口感鲜嫩多汁,羊排的肉质非常柔软,带有浓郁的香草和调料风味、很好吃。

Keftedes 19.9新币++
是希腊和塞浦路斯的传统肉丸,以其独特的风味而闻名。这道菜通常使用肉桂、丁香和胡椒,赋予其独特的香气和风味,外层经过油炸,形成酥脆的外壳,而内部则保持多汁和柔软,但这道肉丸相对干巴了些,感觉IKEA的更好吃些

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