Food 😋

The chicken herbal soup stands out with its rich, aromatic broth and tender chicken that feels nourishing and indulgent. The fish maw is perfectly prepared, offering a silky texture, while the prawn balls are fresh, bouncy, and full of flavor. The vegetables are crisp and vibrant, cooked just right to retain their natural goodness. To complete the meal, the chrysanthemum drink is light and refreshing, perfectly complementing the rich, hearty dishes.

I had dinner at Hong Kong Cha Kee last week, and it was great! The soup was super tasty, with well-cooked meat and sweet, soft pear and carrot.

The clay pot chicken was tender and not too oily, just right with the seasoning.

The broccoli had a nice crunch to it, and the mango dessert was sweet and creamy.

Overall, I really enjoyed my meal and would definitely recommend it!

I had dinner at Le Cheng last Wednesday, and it was a great experience. Soft and tender steamed chicken was definitely a highlight. Claypot eggplant was perfectly cut and packed with flavour, just the right amount of saltiness. Broccoli with mushrooms was nice, and hotplate tofu was smooth and tasty. The atmosphere feels homely and satisfying, with authentic Hainanese dishes that really hit the spot. Totally worth a visit!