I had dinner at Le Cheng last Wednesday, and it was a great experience. Soft and tender steamed chicken was definitely a highlight. Claypot eggplant was perfectly cut and packed with flavour, just the right amount of saltiness. Broccoli with mushrooms was nice, and hotplate tofu was smooth and tasty. The atmosphere feels homely and satisfying, with authentic Hainanese dishes that really hit the spot. Totally worth a visit!