Restaurants in SG

We ordered the Duck Confit (with Foie Gras) and the Black Garlic Ribeye Steak with Bone Marrow Butter! The duck skin was crispy on the outside and the meat was juicy on the inside. Paired with the creamy foie gras, it was hands down one of the best duck confits I’ve ever tasted! We requested the steak to be cooked medium-rare, and it was done to perfection—complemented beautifully by the rich brandy sauce.

As for the cocktails, we were pleasantly surprised by the wide variety available and were absolutely spoilt for choice. We decided on the Heartland Signature and Ice on Wheels and didn’t expect the drinks to be served exactly as illustrated in the menu. They were the cutest, and the cocktails tasted extra special with their fun and creative elements.

This was my first visit, and it’s now my go-to spot to satisfy my Kushiyaki cravings! The black pork collar and Tochigi Wagyu A4 are absolute standouts—juicy, flavorful, and irresistible, especially when paired with the sauce. Another favorite of mine is the mentaiko scallops; they were so good I had to hold myself back from ordering more because I was already so full! The food was amazing, and the service was impressively quick. Although I don’t drink alcohol, the staff enthusiastically shared their extensive sake selection, so it’s definitely a paradise for sake lovers!

As a prawn lover, I knew I got to give Zhup Zhup a try and I’m super glad I did! Had a hard time choosing the dishes as everything looks good but I decided on the seafood paofan, the tasting platter as well as the har cheong gai! Love the richness of the soup and freshness of the prawns with abundant seafood in one bowl. It’s really value for money. The fried food compliments the seafood paofan really well and before I know it, my husband and I cleared all dishes! Till date, I’m still thinking of the prawn broth so you can imagine how good it is :)

I’ve never been much of a sashimi lover, but this dining experience completely changed my perspective. My husband brought me here, and though I was hesitant at first, I ended up thoroughly enjoying every dish. The meal began with an incredible chawanmushi, possibly the best I’ve ever had, thanks to the generous amount of crab that made it exceptionally flavorful and satisfying.

The sushi platters that followed were a true highlight. Even though raw fish isn’t usually my preference, the freshness and tenderness of the sashimi won me over. The fatty tuna, in particular, was rich, while the white fish had a subtle, clean flavor that I surprisingly enjoyed. The creamy, bold uni (sea urchin) was a standout and a completely new experience for me.

On top of the delicious food, the service from the restaurant manager, Vincent, was excellent, making the experience even more memorable. With such a great mix of flavors, textures, and attentive service, I’ll definitely be coming back!