Had a solid dining experience at Ingleside. The Wagyu Picanha was perfectly cooked, juicy and rich with a great smoky char. The Truffle Toast was also real standout and dessert didn’t disappoint either. The brownie was extremely fudgy and paired well with smoked vanilla ice cream was a nice mix of deep chocolate flavor and a hint of smokiness. Service was top-notch, Jeremy and Ariel were friendly and attentive and explained each dish and its components. Overall, a satisfying meal with great hospitality, will be back.
Level 2 Burppler · 1 Reviews