Food reviews

Visited with my partner during lunch time so it was only us in the restaurant. The staff were attentive and dishes were well presented with lots of flavour. I recommend oyster and mushrooms for the entree and wagyu picanha as the main - might be one of the best steaks I ever had.

My partner and I had a pleasant experience here. Parmesan chizu chips are unique, good to share for about 3 pax. One of the freshest salmon sashimi I had, with a slight sweet aftertaste. Thank you for accommodating our request to change seats 🙏

One thing that really stands out here is the service. Staff are attentive, gave us everything we needed. We requested for different sauces and condiments and they were so patient with us.

I strongly recommend the half kampong chicken as the meat is succulent and tender. The meat used is definitely fresh and overall an enjoyable meal.

Chicken soup was not too salty and compliments the whole experience.

My partner ordered the grass-fed ribeye while i ordered the bourbon pork ribs. The pork ribs falls off the bone and is seasoned very well 👌I recommend sharing two different mains between two people like we did, as the portion for the ribs is big.

Other than the buttered corn tasting slightly bland, we loved all the sides that were ordered. The place is spacious and comfortable. Restaurant is understanding as i called to tell them i was going to be 30 minutes late for my reservation.

Had my first fine dining experience at Gunther's restaurant, where the standout dishes were the exquisite cold angel hair pasta with caviar, the grilled half Maine lobster, and the tender wagyu beef sirloin. The service was exceptional, with the attentive waitress ensuring all our needs were met and accommodating our schedule. The overall experience was highly enjoyable.

The bakery store is located inside the cold storage, and only has takeaway option. I had six scones (they have a total of 12 flavours). Each flavour is unique, best to have the scones with a tea beverage at home. I recommend the cranberry and truffle scones.

Prawn soup has lots of ingredients and flavourful, it’s mentioned they cook it for a full 24 hours. They allow 1 small bowl for a refill, and most importantly, their prawns are fresh and mostly peeled 🦐

Stylish interior, service staff are patient and explain the menu clearly. Ordered the duck confit, ribeye steak, chipotle fried chicken and chocolate brownie for dessert.

I recommend the 200g ribeye steak which comes with great fries - they have home made mustard to match the fries too. Brownie was fudgy and honestly incredible.

The char siew with scrambled eggs rice was amazing 😁 pork is tender and fresh, omelette was soft and made me crave more. All their other food and drink (particularly Hong Kong milk tea ) is great too. Will definitely be back!