My partner ordered the grass-fed ribeye while i ordered the bourbon pork ribs. The pork ribs falls off the bone and is seasoned very well 👌I recommend sharing two different mains between two people like we did, as the portion for the ribs is big.

Other than the buttered corn tasting slightly bland, we loved all the sides that were ordered. The place is spacious and comfortable. Restaurant is understanding as i called to tell them i was going to be 30 minutes late for my reservation.