Reviews

this place offers an amazing selection of food at an affordable price. The claypot flavours are well seasoned and balanced with the garnishing, offering a flavourful experience. My favourite is the sambal which was surprisingly not as oily as expected while maintaining the characteristic sambal flavour. Overall a pleasant experience and will highly recommend this place for any meal, even supper!

Authentic korean bbq experience in SG Tanjong Pagar that can be rivalled with the rest ! Really enjoyed the atmosphere and the kind service from the staff! Pork jowl set was the highlight for me! Will come again!

craving for a taste of meaty barbequed or grilled western food? This place delivers with its simple variety of burgers, pork ribs, pasta, side dishes, etc. We ordered the Flaming Beef Spaghetti which was a pleasent blend of mildly sweet, acidic, savoury beefy flavours, and LOTS of spices. It reminds me of mexican cuisine! Next, the Bourbon Pork Ribs which was a generous portion of meaty satisfaction. Sweet and grilled without the overly bitter char from the grill. Definitely a recommend for those leaning towards sweeter tastes. And lastly, their Soy Garlic Chicken. We ordered fried chicken, not batter, and in that they delivered! The batter was thin yet crispy, not oozing with oil, while the meat remained juicy and thick! And the seasoning was indeed garlicky and nicely salted. Overall a pleasant and delightful experience!

Right off the bat, Tomidou exudes a premium atmosphere with the customers' comfort at heart. The service personnel was professional and engaging from start to end, being quick with their service and knowledgable with the items on the menu. The sushi was fresh and masterfully crafted by Chef Akira-san, with a perfect balance of flavours. The rice was fragrant, sweet, and fluffy, and held itself well in the sushi. My favourite dish was their mini chirashi, consisting of hairy crab, ikura, shima ebi, 2 types of uni, and ishigaki gai. The freshness of the seafood exhibited itself in the movement of the ishigaki gai when lime juice was added, accompanied by the sweetness of the flesh. The mini chirashi also came with freshly charcoal grilled shima ebi shell which still had its roe. It was a crispy and reminded me of the sea, a first for me! Overall, it was a pleasant and delightful experience!