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A small bakery situated in the Parkway Parade Cold Storage. The staff was very patient with his recommendations and knowledgeable about the pastries as he gave us some tips on how to reheat them for later.

The scones were delightfully buttery and crumbly. We also got the sweet cream which paired well with the pastries.

Would definitely recommend as a breakfast treat or as party goodies!

Visited the branch at Gardens by the Bay, which had a lovely atmosphere.

The food was great, and we were particularly impressed by the Brussel sprouts, which were fried to perfect crispiness and drizzled with honey soy sauce for a nice acidic finish.

However, the restaurant's wow factor were their cocktails. I had the Summer Fling, an edible cocktail inspired by Taiwanese ice jelly and presented in an impressive smoking glass bowl, while my partner had the Heirloom, a cocktail inspired by Hakka abacus seeds and was rich in Taro flavour. The cocktails were so impressive that we also got the branch-specific Garden Rhapsody, a which was served in a lit glass meant to represent the Supertrees that served as the background of our dinner.

Overall, a pleasant experience with good ambience, food and service. Would certainly recommend for a date night or for a family dinner!

A cozy eatery located a stone's throw away from Cold Storage Jelita specialising in sourdough pizza, which was light and fluffy - definitely not as heavy and starchy as traditional pizzas.

We had the Jap-a-dog and Assam pizzas and these flavours didn't disappoint, with familiar Asian flavours seamlessly integrated with the classic pizza base. A pro-tip would be to request for some of their homemade chilli oil, which was the perfect dip for leftover pizza crust. Other things to look out for would be their 2-for-1 drinks, which is perfect for those into fancy IPAs and wines, and their tiramisu, which was decadently rich and bursting with coffee flavour.

The service at the restaurant was also exemplary, with staff that were not only attentive to our requests, but were also knowledgably presented the dishes to us.

Overall, we had a pleasant experience and would definitely visit again!

Hong Kong style cha chaan teng situated a stone's throw away from Novena MRT.

We had a great start to our meal with the bolo bun, which was wonderfully crispy. Out of the mains, we were most impressed with the signature char siew scrambled egg rice; the char siew was charred to perfection and was a delicious mix of umami and sweet, while the egg was fluffy and complemented the meat well.

Another dish worth mentioning was the curry beef claypot, which came with a generous serving of melt-in-your mouth beef tendon and soft potatoes coated with still-bubbling curry.

Overall, the food, coupled with the attentive staff and cosy ambience, made for a thoroughly enjoyable meal. Would certainly recommend for a meal out with loved ones and family!

A convenient walk away from Telok Ayer. The well thought-out interior mirrors that of izakayas across Japan.

My partner and I were particularly impressed with the pork jowl, grilled squid and mentaiko crab. The well-seasoned meat paired wonderfully with the richness of the onsen egg, while the squid was charred to perfection, with the flesh springy yet not chewy. The umami of the crab was delicious as well, and the presentation of the dish in a crab shell gave it extra wow factor. Of course, we had to pair our Japanese fare with an ice-cold mug of Sapporo beer.

Would certainly recommend for a fun night out with friends, family or partners!

A sophisticated restaurant serving Fujian/Min cuisine, situated on a street known for its variety of Chinese restaurants. Had a lovely meal with the family on a Friday night.

The standout dishes for us were the popiah, crab glutinous rice and fujian-style noodles. The popiah comes with a generous selection of ingredients which you can then self-roll in a silky wrap, which was a lot of fun! The mud crab was especially fresh and paired deliciously with the homemade glutinous rice. The noodles was lavished with "wokhey" and was well-fried.

Overall, a restaurant that offers a cuisine different from the usual Singaporean Chinese fare we have and is perfect for a family meal.

A nice bar and grill tucked away in Choa Chu Kang. Great place for enjoying drinks and music with family and friends. Preferable to drive as the location is a bit far out!

Would recommend the carbonara, which was light without being too creamy, and the Ondeh Ondeh cake which was delightfully sweet.

The Seafood Soup with Crayfish and Prawns was served in a very generous portion. The soup was flavourful and tasty, and both the crayfish and prawns were very fresh and tender too! Also ordered the Ginger Braised Duck which complemented the seafood soup. Recommended for those who's in or around the Woodlands area.

visited with my mom and we both thoroughly enjoyed the mains. ribs were tender with the meat sliding off the bone. the steak was also seared to perfection!

sides were also delicious, particularly the chilli cheese fries!

waffles were unfortunately a bit of a let down, as the texture wasn't crispy nor fluffy.

still, had a thoroughly good time with the scrumptious mains and sides 😊

The dumplings were very flavourful and generous with fillings. My family and i tried 5 flavours - 4 savoury and 1 sweet. My favourite one was the hokkien salted egg and my parents enjoyed the emperor and pulut hitam one as well! It is definitely one of the better nyonya dumplings out there, being super generous with ingredients and well flavoured rice. I could see myself eating it for a meal, or even for a mid day tea snack! Highly recommend it as a gift for any elders, especially if they enjoy traditional flavours.

A steakhouse with a lovely and private atmosphere, with a communal dining concept. The wagyu steak was awesome, and the other dishes were great too! Would recommend to those looking for an extravagant and luxurious dinner!

Lovely steakhouse located near Botanic Gardens MRT. Had the Denver and Deckle Wagyu steak together with Cream Kale and Chili Broccolini. Steak was cooked nicely and served with a tasty clove of garlic. Particularly enjoyed the cream kale as well.