Fusion Food

Fusion Food

Featuring The Communal Place
Jenny Chen
Jenny Chen

Came with friends on a weekday noon for lunch.

Once inside we were immediately greeted with a welcome drink. It was slightly sweet, carbonated and super refreshing on a hot day.

We ordered the truffle fries, beef cheek ragu and the foie gras miso. Service was fast and the staff were friendly. Ambience was great with well decorated walls for photo taking. Good place to come with friends after school/work and on non-peak hours seemed like quite a good place to get some work done too.

Food wise, the truffle fries were freshly fried and had a strong truffle taste which we were very impressed by.

The foie gras miso is also very unique. Loved the eastern-western fusion of flavours. The foie gras was nicely seared with a strong nutty flavour which complements the miso sauce well.

Overall a great food place. Would come back to eat again if I'm in the area.

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